Quy trình sản xuất
Giới thiệu
Giới thiệu
Quy trình sản xuất
Ngày đăng : 14/01/2020 - 10:35 AM
The Process
Fresh coconut meat is peeled off brown skin and cleaned thoroughtly before being loaded into the whole processing line.
The Products
Products are supervised 100 % by experienced and well trained- Q.C staff before packing and storing.
The Lab
Product from every batch is kept for proper test on bateria, particle size, moisture and aroma taste.
The Store
All our desiccated coconut are packed in vacuumed for longer shelf- life and comfortable transportation.
The Packing
The product are packed as per customers ‘s requirements
- 250 Grams to 1 kg / vacumed Polyliner Bag, then packed in carton boxes
- 9, 10 , 25 and 50 kilos or 25 , 50 and 100 lbs / vacumed polyliner bag
The products are packed with polyliner bag and protected by multilayer -kraft papers or one more outer woven plastic bag.
The Certificates
- GPM
- HACCP
- ISO 9001:2000
